The best to consume fruits, vegetables, nuts in row form and meat prepared with lower heat temperatures. Boil, poach, stew and steam food rather than frying. Increase consumption of wild fish. Limit the intake of highly processed foods.
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Jun 17, 2018
· Edited: Jun 17, 2018How to reduce advanced glycation end products(AGEs)?
How to reduce advanced glycation end products(AGEs)?
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